Fluid Milk Manufacturing
Key Figures
Figures are published for NAICS 311511 directly.
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Official definition
This U.S. industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.
Source: US Census Bureau, 2017 NAICS Definitions. Public domain.
Which code does this activity belong in?
Establishments classified in fluid milk manufacturing produce processed liquid milk products such as pasteurized milk and cream, or manufacture fluid milk substitutes from soybeans and nondairy materials. This code excludes butter production, which falls under creamery butter manufacturing, and cheese production classified in cheese manufacturing. Dry, condensed, and evaporated dairy products are classified separately in dry, condensed, and evaporated dairy product manufacturing.