Bread & Bakery Product Manufacturing
Key Figures
Figures are published for NAICS 31181 directly.
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Official definition
This industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and other bakery products.
Source: US Census Bureau, 2017 NAICS Definitions. Public domain.
Which code does this activity belong in?
Bread and Bakery Product Manufacturing covers establishments making fresh and frozen bread and other bakery products. The key distinction is that this code excludes cookies, crackers, and dry pasta, which fall under Cookie, Cracker, and Pasta Manufacturing, as well as tortillas, which are classified in Tortilla Manufacturing. Bakery product retail operations that make items on-premises from flour ground elsewhere also belong in the parent industry group but outside this specific code.
Where this sits
Related classifications
Related guides
Get sourced and cited bakery profit margins data. Average Bakery Net Profit Margin: 4–9% (VantaInsights Analysis · Industry Sources, 2024).
Get verified bakery industry trends data from federal sources. US Retail Bakery Employment: 87.5K (Bureau of Labor Statistics, 2024).