Commercial Bakeries
Key Figures
Figures are published for NAICS 311812 directly.
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Official definition
This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products.
Source: US Census Bureau, 2017 NAICS Definitions. Public domain.
Which code does this activity belong in?
Commercial bakeries manufacture fresh and frozen bread and bread-type rolls as their primary activity. The boundary with Retail Bakeries lies in production method; retail bakeries make products from flour on premises for immediate consumption, while commercial bakeries manufacture these items as their main business regardless of retail point-of-sale activity. Commercial bakeries differ from Frozen Cakes, Pies, and Other Pastries Manufacturing by focusing on bread products rather than frozen dessert items like cakes, pies, and doughnuts.