Home›Industries›Manufacturing›Food Manufacturing›Bakeries & Tortilla Manufacturing›Cookie, Cracker, & Pasta Manufacturing›Dry Pasta, Dough, & Flour Mixes Manufacturing From Purchased Flour
NAICS 311824

Dry Pasta, Dough, & Flour Mixes Manufacturing From Purchased Flour

Key Figures

Establishments
390
Census CBP · 2023
Employment
24,501
Census CBP · 2023
Market size
$15.4B
Census Economic Census · 2022

Figures are published for NAICS 311824 directly.

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Official definition

This U.S. industry comprises establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

Source: US Census Bureau, 2017 NAICS Definitions. Public domain.

Which code does this activity belong in?

NAICS 311824 covers establishments that manufacture dry pasta or prepare flour mixes and dough using flour sourced from elsewhere. The boundary with NAICS 311821 is clear: while 311821 focuses on baked goods like cookies and crackers, 311824 excludes baked products and instead covers the manufacture of shelf-stable dry pasta and prepared flour-based mixes and doughs that do not require baking as their primary process.

VantaInsights Analysis AI-drafted

Where this sits

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