NAICS 3119

Other Food Manufacturing

NAICS 3119 Other Food Manufacturing includes coffee roasting, spice blending, supplements, and specialty food products. Learn about the industry, trends, and market dynamics.

Industry at a Glance

Sector-wide aggregates across all businesses classified under NAICS 3119 (2017 classification frame). For specific sub-industries within this sector, see the individual reports below.

Employment
258K
US Census CBP · 2023 · NAICS 2017
Establishments
4,836
US Census CBP · 2023 · NAICS 2017
Annual Payroll
$15.5B
US Census CBP · 2023 · NAICS 2017
Avg Annual Wage
$60,100
Derived from US Census CBP · 2023 · NAICS 2017
Market Size
$142.6B
US Census Economic Census · 2022 · NAICS 2017

Industry Overview

NAICS 3119, Other Food Manufacturing, encompasses specialized food processing operations that don't fit into the broader categories of animal food, grain and oilseed milling, sugar and confectionery, fruit and vegetable preserving, dairy, animal slaughter and processing, seafood processing, or bakeries and tortilla manufacturing. This diverse industry group includes manufacturers of coffee and tea, spice and seasoning blends, vitamins and nutritional supplements for oral consumption, food colorants, chocolate and cocoa products, snack foods, and various specialty food items. These manufacturers play a critical role in the food supply chain by creating value-added products that serve both retail consumers and food service operations, often relying on sourcing raw materials from other food manufacturing sectors.

The industry is characterized by significant product specialization and differentiation, with companies ranging from small artisanal producers to large multinational food conglomerates. Manufacturing processes vary considerably depending on product type, involving drying, roasting, grinding, blending, and packaging operations. Supply chain dynamics are complex, with businesses managing relationships with raw material suppliers, ingredient manufacturers, and distribution networks. Consumer trends toward health-conscious products, convenience foods, global flavor profiles, and specialty dietary requirements drive continuous product development and market expansion within this segment.

Regulatory compliance is a critical operational consideration, with manufacturers navigating FDA food safety requirements, labeling regulations, allergen management protocols, and facility standards. Many businesses in this segment invest heavily in quality assurance, traceability systems, and certifications to meet retailer and consumer expectations. The industry also serves as an important hub for emerging food trends and functional food products, with many new offerings originating from specialized manufacturers within this category.

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Industry Trends

01

Rising consumer demand for functional foods and beverages with added health benefits such as probiotics, omega-3s, and plant-based proteins is driving development of specialty formulations and supplement manufacturing.

GMO

Sustainability and clean-label initiatives are reshaping product development, with manufacturers increasingly sourcing organic and non-GMO ingredients while reducing artificial additives and processing aid residues.

03

Direct-to-consumer and e-commerce distribution channels are expanding rapidly, requiring manufacturers to adapt packaging, labeling, and supply chain capabilities to meet online retail requirements.

04

Global flavor trends and ethnic cuisine popularity are accelerating demand for specialty spices, ethnic seasoning blends, and international ingredient processing.

05

Automation and advanced manufacturing technologies, including robotics and technology-enabled quality control systems, are improving efficiency and food safety compliance across mid-sized and larger operations.

Frequently Asked Questions

What is NAICS 3119? ▾
NAICS 3119, Other Food Manufacturing, is a classification for food processing operations that produce specialized food products not categorized under other food manufacturing groups. This includes coffee roasting, spice blending, nutritional supplements, food colorants, chocolate products, and various specialty food items. The classification serves as a catch-all category for diverse, value-added food manufacturing operations.
What types of products are manufactured in NAICS 3119? ▾
The industry produces a wide range of specialty products including roasted and ground coffee, tea products, spice and herb blends, seasoning mixes, vitamins and dietary supplements, food colorants and additives, chocolate and cocoa products, snack foods, and prepared foods. Manufacturing processes are tailored to specific product requirements, ranging from simple blending and packaging to complex extraction and processing techniques.
What regulatory requirements apply to NAICS 3119 manufacturers? ▾
Manufacturers in this sector must comply with FDA food safety regulations, including Current Good Manufacturing Practices (CGMP), Food Facility Registration, and Hazard Analysis and Critical Control Points (HACCP) requirements. Supplement manufacturers must follow DSHEA regulations, while all operations must meet labeling requirements, allergen declarations, and facility sanitation standards. Many manufacturers also pursue voluntary certifications such as organic, kosher, or SQF certification.
How is automation affecting NAICS 3119 operations? ▾
Advanced manufacturing technologies including automated blending systems, precision packaging equipment, and real-time quality monitoring are increasing throughout the sector. Smaller producers often use modular equipment, while larger manufacturers implement integrated systems for consistency, traceability, and food safety. Automation investments are particularly focused on filling, labeling, and warehousing operations to improve efficiency and reduce contamination risks.
What market opportunities exist in NAICS 3119? ▾
Key opportunities include functional food formulation, plant-based product development, organic and sustainable sourcing, niche dietary products (keto, paleo, allergen-free), international flavor development, and private label manufacturing for retailers. Direct-to-consumer channels, meal kit partnerships, and food service supply relationships also represent expanding market segments for specialized manufacturers.

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