Food Product Machinery Manufacturing
Key Figures
Figures are published for NAICS 333241 directly.
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Official definition
This U.S. industry comprises establishments primarily engaged in manufacturing food and beverage manufacturing-type machinery and equipment, such as dairy product plant machinery and equipment (e.g., homogenizers, pasteurizers, ice cream freezers), bakery machinery and equipment (e.g., dough mixers, bake ovens, pastry rolling machines), meat and poultry processing and preparation machinery, and other commercial food products machinery (e.g., slicers, choppers, and mixers).
Source: US Census Bureau, 2017 NAICS Definitions. Public domain.
Which code does this activity belong in?
Establishments in this code manufacture machinery and equipment specifically designed for food and beverage production, including equipment for dairy processing, baking, meat and poultry handling, and general food preparation such as slicers and mixers. The boundary with other industrial machinery codes is clear: semiconductor manufacturing machinery is classified separately, as are sawmill and paper industry equipment, printing machinery, and general industrial machinery for non-food applications like chemical processing or glass making.