Drinking Places (Alcoholic Beverages)
Key Figures
Figures are published for NAICS 722410 directly.
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Official definition
This industry comprises establishments known as bars, taverns, nightclubs, or drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. These establishments may also provide limited food services.
Source: US Census Bureau, 2017 NAICS Definitions. Public domain.
Which code does this activity belong in?
Drinking places are establishments primarily engaged in preparing and serving alcoholic beverages for immediate consumption, and may offer limited food services as a secondary activity. The key distinction is that drinking places focus on beverages as their primary business, whereas establishments classified in Special Food Services are primarily engaged in providing food services at customer-designated locations or from vehicles. Establishments in Restaurants and Other Eating Places center on food service rather than alcoholic beverage service as their primary function.
VantaInsights AnalysisWhere this sits
Related guides
Get sourced and cited bar pour cost percentage data. Blended Pour Cost, Full-Service Bar: 20–24% (VantaInsights Analysis · Industry Sources, 2026).
Bar profit margin data from industry benchmarks. 7–12% net margin (2024). Pour cost, format comparisons, and bar profitability trends.